Since moving into the house I’m in, I’ve developed a passion for gardening.

In the same time frame, I’ve also developed an interest in brewing.

Gardening + Brewing means that I can create the things I then put in my brews.

So far I’ve done a number of different brews utilising herbs that I’ve grown. I’ve used home grown liquorice, lemongrass, lemonbalm, rosemary, tarragon and other flavour additives in my mash in the hopes of making everything just that little bit tastier. However, something I haven’t yet done is brew anything solely using things I’ve grown myself.

While drinking some of my ale about a month ago, I started to consider what sort of things went into medieval brews. I know that many ales were a combination of grains instead of the straight barley that I had been using. A plan formed in my mind… to have a personal A&S project that would take me all the way through brewing – starting at planting the crops.

Today I have segregated a bed specifically for grains. The spot gets shade in the early morning and late afternoon, but has nice, bright sunlight through the day.┬áIt’s not a large bed by any means, and I’m not expecting to have a massive crop, but I hope there will be enough to brew a decently sized batch of ale. I’ve planted a third of the bed with wheat, a third with rye, and a third with barley.

My new garden bed, planted with wheat, rye and barley

My new garden bed, planted with wheat, rye and barley

I will document the progress of the crop through the coming months.

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