#46 Wooden Spoon

This was carved for an Arts and Sciences competition at the Stegby Feast of Friendship this year for an item for a feasting kit. I was lazy, I didn’t write up any documentation to go with the entry, so I lost to an unadorned Viking era horn spoon with awesome amounts of documentation. I’ve been asked to run a collegia on carving for Riverhaven, but I’m not really sure what I would talk about. Carving is what it is… you take stuff away until you have what you’re aiming for or until something breaks.

Mermaid Spoon

Mermaid spoon

This spoon was made in stages. I knew what basic profile I wanted it to be, so I drew that onto the block of wood (which by the way is acacia). This was using a hand saw with a cylindrical blade. Then I cut the profile from the other direction. I cheated with this one… I used a cutting disk on a dremel.

Spoon bowls are annoying to carve out. I started by hand, got sick of that, then used the dremel, and eventually finished off with a gouger once I had it to almost the right depth.

After a fair amount of sanding, I had a shape I was pleased with, at which point I started worrying about details. I carved striations into the hair, individual fingers, and used a small gouger to mark her tail with scales.

Closer image of the mermaid's hair on the spoon

Closer image of the mermaid’s hair on the spoon

The reverse of the spoon shows that she has breasts.

The reverse shows the feature most often attributed to mermaids…

 

 

This closeup shows detail of the tail's scales

Spoon detail of the tail

I am a little disappointed that I encountered a couple of borer holes in the course of carving, but as I didn’t come across them until fairly late in the piece, I decided there was nothing to do about it, and set to polishing. That was the end of my work on the spoon prior to its entry into the competition.

At this stage, I’ve decided I need to continue work on my mermaid. I haven’t done a lot of work with wood before, so the polishing has been mainly hard work and very little in the way of cutting compounds or sealants as I didn’t want to run the risk of contaminating the wood. Using the spoon once has convinced me that I need to seal the wood before using it again. So it’s time for me to look at food-safe options.

#45 Antler Needlecase

At the Abbey Medieval Festival, I managed to pick up an antler. I’ve never worked with antler before, and I’ve wanted to try it for a while.

Logistically, I had never really considered the fact that antler is made of bone, not of horn. This is a fairly important distinction when carving something, as bone is spongy on the inside. This immediately put paid to a number of ideas I had regarding said carvings, as much of what is inside the antler is useless for making anything out of. However, the tip of the antler is quite useful for my first project: a needlecase.

I cut the tip of the antler off at what seemed a reasonable distance, then cut another smaller section in parallel to the first cut. I hollowed out the tip using a drill, then with a rotary tool I carved the lid so it would sit inside the needlecase.

A few carefully placed holes for the hinge and clasp were the last bits. Then I polished it up and tied on the cotton hinge and clasp.

Antler needlecase

Antler needlecase

 

#44 Prince Bisket

Being the sort of person who wants to impress everyone every second of the day, when being asked to bring a plate for a colleague’s birthday party I decided to go all medieval on their feast. I said I would bring a sweet, then turned to the internet to save me.

I discovered this lovely site almost immediately and set to looking for something which a) seemed easy to make and b) didn’t require me stepping out of my house to find ingredients. Thus began my love of this recipe, Prince Bisket.

I have found two recipes for Prince Bisket. The first is the only one I have tried, as the second seems a little more involved.

The first recipe:

Hugh Platt p. 14/94 (attribution copied from originating site–I have not identified which of Platt’s works this recipe derives from)

Take one pound of very fine flower, and one pound of fine sugar, and eight egges, and two spoonfuls of Rose water, and one ounce of Carroway seeds, and beat it all to batter one whole houre: for the more you beat it, the better your bread is: then bake it in coffins, of white plate, being basted with a little butter before you put in your batter, and so keep it.

The second recipe: 

To make Prince Bisket

PERIOD: England, 17th century | SOURCE: A Daily Exercise for Ladies and Gentlewomen, 1617 | CLASS: Authentic

DESCRIPTION: A sweet bread or biscuit baked in a pie shell, or made like wafers

 To make Prince Bisket.

Drie a pound of very fine wheat flower in an Ouen two houres, after the bread hath beene drawne, or the Ouen being warmed, but not heated for the nonce, the flower were best in an earthen Pipkin couered, least it loose the colour, put to it a pound of double refined Sugar beaten and cearsed fine, then take ten new laid Egges, take away fiue of their whites, straine these Egs into a Bason, with a spoonfull of Rose-water, and sixe spoonfuls of scalded Creame, when you haue all in the Bason, first put in your cearsed Sugar, and let it dissolve by beating it into your Egs, then put in your flower by little and little, vntil both the flower and the other things be incorporated, beat it well together an houre at least, and you shall at last see it turne white, then you must have coffins of white plate indude with butter as thinne as you can, so as it be touched in euery place, then take an ounce and a halfe of sweet Anise-seed, and one of Coriander, dried rubd and dusted, put the Anise-seed in the batter, & the batter into the coffins, and bake it an houre at least if you will, you may make Cracknels of the same batter, driue it thinne vpon the Plates, and when you take it off, rowle it thinne like a Wafer, and dry them again in the Ouen.

What I did:

I saw the redaction on the first recipe then proceeded to ignore it completely.

Not wanting a large amount of food, I cut the recipe down to two cups of white flour and one cup of white sugar and sifted them together.

I took two eggs and put them into my blender for a few seconds. Then I put a decent splash of rosewater in with the eggs and blended it again. By decent splash, I’m talking somewhere in the vicinity of 1 1/2 tablespoons of rosewater. Then I tipped the flour/sugar into the blender with the eggs along with roughly 2 tablespoons of caraway seeds.

I blended all this together for a couple of minutes, using a spatula to push it down the sides a couple of times.

Once it was nice and smooth, I put small squares of greaseproof paper into a mini-muffin tray and put the mix into each section.

Then I popped the tray into a preheated oven at 180C for 20 min.

Prince Bisket

Prince Bisket: I forgot to take a photo until they’d been half eaten already.

They are delicious. The caraway and the rosewater really make this a flavour that’s unusual and morish. After trying the first one I was a little worried that the flavour might not suit the modern palate (particularly as I was feeding them to people who hadn’t experienced medieval foods before), but I’ve had multiple requests now for the recipe. I’d say that’s a winner.

Checking back in…

It’s been quite some time since I blogged here, and I haven’t been going to many events due (mostly) to time constraints, but that doesn’t mean that all has been silent on the A&S front. This being AS 49, I decided I need to get up and moving on my 50 things project, and to do this, I need to get up to date with my list. I previously was at Breadth challenge #27, so here’s my list continuing on:

28. My songbook has now expanded to include 55 songs, some of which are period and some not. This has been a depth challenge for me (and will continue to be ongoing… there are a lot of songs available  and a lot of pages in my songbook which are yet to be filled in.) I’ve got a YouTube channel where I’m gradually adding content. Due in part to bad speakers, another part to poor microphones, and a third part to the fallibility of my vocal cords, the sound is not always the best, but I believe it’s probably sufficient for other bards to pick up a tune from what I’ve posted. You can listen to me on this channel:   https://www.youtube.com/user/RevKristine

29. My wedding dress. You’ve already seen the fabric, here and here… the final product was entirely hand stitched to my own design. It didn’t entirely work the way I wanted, due majorly to my weight (and size) jumping all over the place while I was making the dress. However, I’m (mostly) satisfied with what I made, and apart from some minor freakouts on the day and the groom having a broken leg (that’s a story unto itself), the wedding went well. I’ve since used the dress at an event, and now that I am fatter, it fits me a lot better.

My wedding dress, from my own design.

My wedding dress, from my own design.

30. My wedding cake. This was made entirely of gingerbrede with marzipan icing. I will admit to buying the pink flowers on the cake, but am particularly proud of my own marzipan roses.

Wedding cake made on gingerbrede and marzipan

Wedding Cake

31. A painted buckler. I carried it into the wedding. For those who are curious, the text on the buckler is not period. It is, instead, made of Tengwar and written in Sindarin (one of the Elvish languages from J.R.R. Tolkein’s Middle Earth stories). The text reads “loving twin souls” and “eternity”. Note: I did not make the buckler (which was rehomed to us from a heavy fighter who could no longer fight due to chronic shoulder injury), I simply painted it.

 

 

A painted buckler

A painted buckler

32. My wedding jewellery. Namely a strand of  black pearls, strung on silk, using a  toggle clasp.

A photo of me which displays my wedding jewellery

A photo of me which displays my wedding jewellery

 

 

 

33. A naalbinded phone pouch.

Naalbinded pouch

Naalbinded pouch for my love’s phone

34. Turks-head knot balls. I gifted these to Stegby a while back so the canton can build a children’s play box. I don’t currently have a photo.

35. Naalbinded bag. I make a lot of bags and pouches, it seems. This one became my token display area.

36. Bone pendant. This was a wedding gift for a couple of friends. This pendant was quite challenging due to the intricacy of the design.

Bone pendant featuring knotwork

37. Cider. My dear husband has taken to brewing his own cider, and so I have dabbled alongside him. Chief among my accomplishments is a dry pomegranate cider (yum).

38. Mead. I managed to find a period recipe for “weak mead”, which I have used, drank, then used further as a base for…

39. I am unsure what to name this drink. It may be considered a melomel, or it may be considered an ale: I used a weak mead recipe as a base and added barley. The result was dry, with a lemony flavour and a lingering but not unpleasant aftertaste in the back of the throat. I may try it again sometime.

40. Sekanjabin. This is a period Middle Eastern drink of  vinegar and sugar, heated until it becomes syrupy, and used as a cordial. I use red wine vinegar, but my father tells me it’s quite nice using apple cider vineger.

41. Embroidered handkerchiefs. Carrying tissues around at an event is (while convenient) something that detracts from authenticity. To this end, I have embroidered some handkerchiefs so that I’m not dropping tissues whenever I happen to have a runny nose at an event.

42. Illumination.  This was the product of an A&S class at this year’s Great Northern War.

Illumination

Illumination

43. Pilgrim bag for my father. Having at some stage read about Elizabethan era stitching techniques, and having a father who is about ready to entrust himself to the SCA and who accompanied me to Great Northern War, I decided he needed a pilgrim bag to put his feasting gear into. You can see the bag in the background of the below image. All fabric edges have been folded into a hem and secured with a running stitch, then seams have been whipstitched. I decided that, as the fabric I was using was unbleached calico and the stitches would be visible anyway, I would make the stitches become a feature of the bag. All stitching has been done in blue. I also followed this pattern with the strap, making the strap a long tube and placing the seam for the strap uppermost and in the middle rather than on one of the edges. I think this will probably add long term strength to the strap also.

Dad

My father. Note the bag on the table next to him.

That’s it for the moment. I’m so close to my 50! I do have a few projects on the go at the moment… one crewel work embroidery, a splitstitch embroidery, a blackwork collar, a girdlebook, and a carved spoon, which means that once they’re done, I have only two more items to manage for my list.

 

A Proper Sonet, Wherein a Louer Dolefully Sheweth his Grief to his L. and Requireth Pity

This is a song I’ve had in my songbook for a few years now. I spent quite a lot of time researching it and its tune, as (at the time) I had a fair amount of trouble finding ‘Row Well Ye Mariners’ online. I eventually settled for learning the tune off a wav file that played at incredible speeds.

The tune is fairly complex and took me a while to get down. I physically can’t sing the song any faster than I’ve sung it here – my tounge gets tied and trips over itself. It’s lyrics also indicate that it’s been written for a male vocalist, so my mezzo-soprano vocals are at odds with the intended outcome.

Online, you can find the transcript (along with other pretties) here: http://www.pbm.com/~lindahl/ballads/handful.html, and a copy of an 1878 print here: https://archive.org/stream/handfulofpleasan00robiuoft#page/20/mode/2up.

The Spirit of Lochac

I’ve entered Known World’s Got Talent. So give the video a thumbs up and help me climb the ranks.

Breadth challenge #27: flat woven bracelet

I was bumbling around on youtube a few months ago and I saw a post on weaving bracelets.  I think I may have been looking for Viking Wire Weaving techniques, but that’s not what this was.  This was a true weave, very simple and relaxed, and very quick, it looked, to make.  

Last night I decided to actually try it.

The basic techniques is this- you take however many short strands you want your bracelet to have (for the width of the bracelet) and one extra long one (I just left the wire on the spool) and put them all lined up, long ends out, in a vice grip, with the extra long strand at the end.  Fold the wires down alternating forward and back, then bring the long strand over. Tamp it down, say with a block of wood hit with a hammer, or something similar.  I think if your wire is coated with something, say a laquer or a coloured coating, don’t use the hammer on bare metal, as you may end up destroying  your coatingthen go back and repeat the process.  Fold your strands, lift your long strand over, tamp it down, repeat.  Every so often you’re going to want to drop it down into your vice so it sits flush, I recommend every couple of weaves  just to be safe, otherwise your bracelet will bunch up on itself.  Once you’ve got it to the right length, stop.  I wasn’t so sure about finishing off, so I clipped all the tail ends fairly short, pushed them down into place, and covered the ends with my clasps, which were basically done with wire wrapping, much the same as all other jewellery I make.

Unfortunately, I am unsure how to add a photo of my finished product into this post, as I’m using an iPad with my wordpress account for the first time.  I’ll try to get the photo uploaded sometime in the next 24 hours.

Follow

Get every new post delivered to your Inbox.

Join 211 other followers

%d bloggers like this: